Cocchi Vermouth di Amaro

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.

The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
Today it is perfect as a bittering ingredient for the best cocktails like a Negroni.