Bitter

Pisco Sour

• Pisco Porton 60 ml
• Fresh lime juice 22.5 ml
• Sugar syrup 15 ml
• (Pasteurised) eg white 15 ml

• Step 1

  Shake well with ice and fine strain into a chilled glass.

• Step 2

  Garnish with three drops of Angostura bitters. Just like the top of an Espresso Martini represents health, wealth and happiness, these three drops of Angostura bitters represent health, wealth and happiness. Well ain’t that a nice story to serve with your cocktail.