Japanese

Bloody Mary

• Grey Goose Vodka 60 ml
• Tomato juice 120 ml
• Fresh lemon juice 15 ml
• Tabasco or any other hotsauce you prefer 8 drops
• Worcestershire sauce 4 dashes
• Black pepper 2 grinds
• Celery salt 1 pinch

• Step 1

  Roll rather than shake all ingredients with ice and strain into glass with ice.

• Step 2

  And here comes the fun part. You can garnish your Bloody Mary with anything you want. The classic way is with a celery stick and an optional salt & pepper rim, but you are having a brunch or this drink as a hangover cure? Add a small piece of fried chicken or bacon for some extra heartiness.