Campari

An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices. The inimitable and extremely versatile Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its creation, and has remained a closely guarded secret passed down over the years.

Use Campari in your Aperitivo style Cocktails like a Negroni or an Americano.