Cocchi Brut Piemonte

The first fermentation takes place in steel vats for nearly three weeks. At the end of this period, the wine is chilled down to allow primary yeasts to naturally settle.
The cuvée of Pinot Noir and Chardonnay is assembled at the end of the winter, right before the foaming in autoclave (sealed tanks),

An intense aroma and rich taste complete the sensation of freshness from the continuous, very fine perlage of this chic, wonderfully-dry sparkling wine.