Makers Mark

Soft red winter wheat is the Maker's Mark flavoring grain and star of its mash bill. In a day when distiller's rye – which can have an unwanted bite. Instead of rye Maker's Mark uses red winter wheat (16%), along with corn (70%) and malted barley (14%) in the Mash Bill. It usually takes between six to seven years for the whisky to be ready.
Maker's Mark works great in your Bourbon based drinks like Old Fashioned or a Mint Julep.

Originates from

Rye, wheat